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The Savoy Cocktail Book, by Harry Craddock
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Synonymous with style, elegance, and sophistication, the Savoy is unsurprisingly also the birthplace of some of the most famous cocktails in the world. During the 1920s and 1930s, Prohibition-dodging Americans visiting London for tea-dances and cocktails made the bar at the Savoy their home. Here they were entertained by legendary American barman Harry Craddock, inventor of the White Lady and popularizer of the Dry Martini. Originally published in 1930, the Savoy Cocktail Book features 750 of Harry's most popular recipes. It is a fascinating record of the cocktails that set London alight at the time—and which are just as popular today. Taking you from Slings to Smashes, Fizzes to Flips, and featuring art deco illustrations, this book is the perfect gift for any budding mixologist or fan of 1930s-style decadence and sophistication.
- Sales Rank: #732505 in Books
- Published on: 2007-11-01
- Original language: English
- Number of items: 1
- Dimensions: 7.50" h x 1.34" w x 4.50" l, 1.32 pounds
- Binding: Hardcover
- 286 pages
- ISBN-13: 9781614274308
- Publisher: Martino Fine Books
- Publication date: 5/8/2013
- Pages: 292
- Product dimensions: 6.00 (w) x 9.00 (h) x 0.61 (d)
Review
"Behind every great bartender (literally) is a roughed-up, stained copy of The Savoy Cocktail Book...it's been an industry must-have since its first edition." —GQ Magazine
"Savoy remains a handy reference for how things should be done behind the bar."� —Culture + Travel
Most helpful customer reviews
12 of 12 people found the following review helpful.
The classic cocktail book; not for beginners
By Timur
The Savoy guide has for a long time been seen as the end-all be-all of cocktail books. The plethora of classic recipes and witty quips the pepper the pages make this a favorite of cocktail aficionados everywhere. There are only two warnings I have about this book: 1. Many of the recipes refer to either out of production ingredients or ingredients whose recipes have changed. Therefore one should take caution when trying to make the cocktails using the exact recipes. 2. For one newly initiated into the cocktail world, this book gives no real introduction into the proper techniques and principles behind making cocktails.
0 of 0 people found the following review helpful.
A Piece of Cocktail History
By Kristen R.
What can I say about this cocktail recipe classic? If you are a fan of culinary culture or the Prohibition era, this is a must for you collection. While many recipes are old fashioned and not always what have come to be known as “standard” recipes, the combinations and names will give you interesting insight into the cocktail culture of the 1930’s. I recently picked up a copy and I’m really enjoying the author’s notes and comments throughout. Craddock has an excellent dry sense of humor. I will note that the recipes are not meant for the beginner - many are just proportions rather than actual measurements as you'd find in more modern cocktail books. As a reference for making sure you are recreating a classic recipe though, there isn't anything better. It's a piece of history and a useful reference at the same time.
0 of 0 people found the following review helpful.
Classic cocktail recipes
By Jim Rhodes
I haven't used this book much but one thing I do like about it is the way they present the drink recipes. Basically, they are all in fractions of the total so you might have (for example) 1/4 ingredient #1, 1/2 ingredient #2, and 1/4 ingredient #3 so it all adds up to 1.0. So if you want four ounces in your cocktail, you know you need to have 1 ounce of #1, etc. The recipes are classic recipes but since the book was written in 1930, there are no recipes for more modern drinks such as a Mojito. Also, the drinks are all organized alphabetically regardless of the main type of spirit (gin, vodka, etc.) Overall, its a good cocktail book.
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